Ribs

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Sir Ed
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Joined: 20 May 2017, 15:16

Ribs

Post by Sir Ed » 08 Oct 2017, 16:40

Now for something different. 3 racks, dry rubbed and wine infused oak for smoking! Now to impatiently wait for a few hours!

1967 Standard, 289 4 barrel

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badcatt
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Location: Camano Island WA

Re: Ribs

Post by badcatt » 08 Oct 2017, 19:29

Sounds good. What time are you serving?
Neal Jacobson.
1970 XR-7 White "Ginger"
1970 XR-7 Convertible Blue
1971 XR-7 Bright Blue with Blue "Up Beat" interior
1970 Standard 428CJ Competition Yellow The New Money Pit.
See ya on the hiways,
The political and commercial morals of the United States are not merely food for laughter,
they are an entire banquet
.
- Mark Twain -

Sir Ed
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Joined: 20 May 2017, 15:16

Re: Ribs

Post by Sir Ed » 08 Oct 2017, 19:55

In about an hour!

As I watch the second hand tick backwards.
1967 Standard, 289 4 barrel

Roger M
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Joined: 02 Aug 2017, 09:24

Re: Ribs

Post by Roger M » 08 Oct 2017, 20:31

Yum! How about a photo of the finished product...

Sir Ed
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Posts: 91
Joined: 20 May 2017, 15:16

Re: Ribs

Post by Sir Ed » 08 Oct 2017, 21:09

Eating first comes before pics. :)

Meanwhile 5 hours later! Yum....

1967 Standard, 289 4 barrel

Sir Ed
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Posts: 91
Joined: 20 May 2017, 15:16

Re: Ribs

Post by Sir Ed » 08 Oct 2017, 22:47

P.S. You don't need a fancy smoker. I did this on 22 inch Weber kettle grill!
1967 Standard, 289 4 barrel

Stuartmmcfc
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Joined: 10 Sep 2014, 14:15
Location: UK

Re: Ribs

Post by Stuartmmcfc » 09 Oct 2017, 03:22

I feel hungry.
1969 xr-7 convertible.

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